Total Time
Prep 30 mins
Cook 30 mins

I love eating this in our local Chinese restaurant, stir fried crabs with lots of leeks.. sweet, gingery, garlicky, simply great!

Ingredients Nutrition


  1. Heat wok and add the oils.
  2. Dump in ginger till fragrant.
  3. Add in onions and garlic.
  4. Stir fry till soft. Pour in oyster sauce, vinegar, sugar and soy. Let simmer.
  5. Add in cleaned crabs that's been halved.
  6. Cover, Simmer till crab changes color only.
  7. Stir vigorously to combine ingredients.
  8. Add about 1/4 cup of hot water and let the sauce simmer.
  9. Dump in leeks, cook 1 more minute and dish up.
  10. Serve with piping hot bowl of rice!
Most Helpful

5 5

Yum! better than what our local Chinese restaurant serve! Really really great! My guests raved about it and they thought I ordered it somewhere! It's a keeper! Truly impressive!

5 5

To die for! This is quite expensive in Chinese restaurant, Could not believe its simple enough to make at home. Love the sauce, ate 2 bowls of rice!