Ginger Oatmeal Crisps

READY IN: 37mins
Recipe by Barb G.

These cookies are low in fat and also a good diabetic cookie.

Top Review by jamb7866

I halved the recipe and used egg beaters instead of an egg, splenda and 1 Tbsp of butter buds instead of butter. I did have to cook mine alittle longer than 15 minutes. These were good even my husband ate one.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In a large bowl beat eggs until frothy.
  3. Add sugar, ginger, vanilla and salt; mix until sugar is dissolved, about 2 minutes longer.
  4. Blend in butter and baking powder, then fold in oats.
  5. Cover a large cookie sheet with ungreased foil.
  6. Drop the batter onto sheet in rounded teaspoonfuls spaced 2" apart.
  7. Bake in center of oven until the edges are golden brown, 10 to 12 minutes.
  8. remove from pan while hot and cool on a rack.
  9. Repeat with remaining batter.

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