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    You are in: Home / Recipes / Ginger Oatmeal Crisps Recipe
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    Ginger Oatmeal Crisps

    Ginger Oatmeal Crisps. Photo by WaterMelon

    1/1 Photo of Ginger Oatmeal Crisps

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Barb Gertz's Note:

    These cookies are low in fat and also a good diabetic cookie.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      In a large bowl beat eggs until frothy.
    3. 3
      Add sugar, ginger, vanilla and salt; mix until sugar is dissolved, about 2 minutes longer.
    4. 4
      Blend in butter and baking powder, then fold in oats.
    5. 5
      Cover a large cookie sheet with ungreased foil.
    6. 6
      Drop the batter onto sheet in rounded teaspoonfuls spaced 2" apart.
    7. 7
      Bake in center of oven until the edges are golden brown, 10 to 12 minutes.
    8. 8
      remove from pan while hot and cool on a rack.
    9. 9
      Repeat with remaining batter.

    Ratings & Reviews:

    • on May 19, 2003


      I halved the recipe and used egg beaters instead of an egg, splenda and 1 Tbsp of butter buds instead of butter. I did have to cook mine alittle longer than 15 minutes. These were good even my husband ate one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2003


      These are wonderful, especially when they are hard(sort of as though they were toasted). I did have to bake these at 180C in a pre-heated oven for 27 minutes as these were still too soft after the first 12 minutes. They went wonderful with my dad's evening tea with his friends' today. He says a special 'Thank You' to you:) Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2003


      these were tasty and chewy cookies - i must admit i forgot to melt the butter. i just added the softened butter into the mixture and mix with my mixer until combined. i find these a little too 'eggy' for me. i did reduce the sugar to 1/2 cup (i don't like too-sweet cookies). I dusted some with icing sugar + ground ginger and pressed a few mini choc chips on top for deco. I had to bake them for 17 minutes, as they were too soft. thanks 4 the very easy recipe! Sorry if the picture isn't too clear!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ginger Oatmeal Crisps

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.7
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.5 g
    Cholesterol 18.9 mg
    Sodium 63.9 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.5 g
    Sugars 6.3 g
    Protein 1.4 g

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