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    You are in: Home / Recipes / Ginger Oatcakes Recipe
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    Ginger Oatcakes

    Ginger Oatcakes. Photo by PaulaG

    1/2 Photos of Ginger Oatcakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MSZANZ's Note:

    My step-mother gave me this recipe in 1991 from a Better Homes and Garden Lite Cooking insert. I asked her for the recipe and got a lot of help but then my step mother found the original recipe! I was so excited (almost as excited as when the Recipe Zaar community found a recipe just like it for me!) These are great pancakes!!

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Heat milk over low heat until just hot.
    2. 2
      Stir in oats.
    3. 3
      Remove from heat and let stand 5 minutes
    4. 4
      Combine egg, egg whites, oil and molasses. Stir into oat mixture.
    5. 5
      Combine dry ingredients in a separate bowl.
    6. 6
      Add oat mixture and stir til moistened.
    7. 7
      Spray nonstick pan and cook pancakes until golden brown, turning when the.
    8. 8
      top side begins to bubble.
    9. 9
      Makes a dozen 4 inch pancakes.

    Ratings & Reviews:

    • on May 10, 2006

      55

      I made a half-recipe of these tonight for my granddaughter who loves pancakes and oatmeal! I followed the recipe almost exactly but had to do some subbing b/c DD didn't have everything on hand. I used quick rather than rolled oats and maple syrup for molasses. I cooked the first batch in butter but liked them best when cooked in the non-stick skillet w/o any butter or oil. DGD #1 loved them and I joined her and had pancakes for dinner too... as did DD and DSIL who had to try them also! I'll definitely be making these again; SOOOOOOOO much better than the boxed pancake mix! Thanks for sharing a great recipe!

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    • on July 03, 2005

      55

      Made these for breakfast this a.m. For the flour I used whole wheat pastry flour which increased the fiber content. Also, rounded the cinnamon up to 1 teaspoon and used the full 1/2 teaspoon of ginger. For the molasses I used sorghum which has a milder taste. These pancakes have a nice blending of spice that would be good with the addition of raisins, which I plan to try in the future. Glad you were able to find the recipe and post it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Oatcakes

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 38
    32%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 21.8 mg
    7%
    Sodium 156.2 mg
    6%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 4.3 g
    8%

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