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The flavor of these cookies are amazing. I used dried ginger and honey. It's so easy to do. But it was a little bit hard to remove from the pan. So next time I'll grease the pan before adding the parchment paper. Thanks Delicious Bits :) Made for PAC Spring 2013

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Boomette April 08, 2013

These were awesome! Everyone commented on the layers of flavour. You can taste each ingredient is these wedges. I didn't have any of the gingerroot from the jar, and I don't like ground ginger...so I used freshly grated (very fine). These will be made again and again. Thanks for sharing!

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luvcook'n May 03, 2007
Ginger Oat Biscuits/Cookies/Wedges