Ginger Nuts
"i got this out of a homebaked cookbook
excellent gingernut recipe makes a large amount keeps well"
- Ready In:
- 32mins
- Ingredients:
- 7
- Serves:
-
80
ingredients
- 4 cups plain flour, sifted
- 2 tablespoons ground ginger
- 2 teaspoons bicarbonate of soda
- 1 1⁄2 cups sugar
- 185 g butter, melted
- 1 cup golden syrup
- 1 egg
directions
- preheat oven to 180 degrees Celsius.
- grease 2 trays.
- mix flour ginger and bicarb in bowl.
- add sugar butter golden syrup and egg.
- roll into balls.
- place onto tray and flatten.
- bake for 12 -15 minute.
- makes a lot not sure on servings.
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RECIPE SUBMITTED BY
Well I have two gorgeous kids a 2 year old boy(soon to be 3) and a 9 mth old girl, so I have been very lucky to have one of each! I remember growing up and eating the most yummiest food that my mum would cook for us so I am carrying on the tradition and starting my own favourite recipes for my family to grow up on and this is where this great website comes in! I love to travel, go to the beach, animals, going to theme parks, zoos etc, art and crafts the list goes on. I am currently a stay at home mum living with my partner and enjoying every minute of bringing up my beautiful babies.
