Total Time
Prep 20 mins
Cook 12 mins

i got this out of a homebaked cookbook excellent gingernut recipe makes a large amount keeps well


  1. preheat oven to 180 degrees Celsius.
  2. grease 2 trays.
  3. mix flour ginger and bicarb in bowl.
  4. add sugar butter golden syrup and egg.
  5. roll into balls.
  6. place onto tray and flatten.
  7. bake for 12 -15 minute.
  8. makes a lot not sure on servings.