This was really good and easy to do. I did not serve it right away, but brought it to work for dinner. I found the ginger flavor more pronounced - and that's a good thing. Made for Chinese/Vietnamese New Year Tag in the Asian forum.
very tasty! I actually followed the recipe pretty closely. The only thing I did differently was use Udon noodles instead. Also, I accidentally added too much ginger, so I will be more careful next time. Def will make it again.
Really good and flavourful. My only change was to use glass noodles, which I prefer in Asian recipes. Served alongside salmon summer rolls and steamed broccoli and everyone was happy. :-)
I enjoyed these! The flavors were light, so these noodles appealed to the whole family and could be paired with any number of things. Will definitely be making these again.
I can't say enough about this recipe. It is fantastic! I've made it a few times now and it is always good. The past 2 times I used a whole wheat noodle for some added fiber -- it was excellent. :) Thanks for posting such a great recipe.
These made a great side dish and my sister-in-law asked to take home the left-overs. I reluctantly handed them over. ;) Thanks Parsley!
I added a minced clove of garlic and used soba noodles. It was great warm for dinner but really fantastic cold for breakfast the next day! Thanks
I absolutely love this recipie. I used noodles bought from my local Asian market but other than that I follow the recipie exactly. Very easy and flavorful. I throw tons of veggies in there and bring it to work for dinner. Love it :-)
I used Soba noodles. Simple and delicious!