28 Reviews

This was really good and easy to do. I did not serve it right away, but brought it to work for dinner. I found the ginger flavor more pronounced - and that's a good thing. Made for Chinese/Vietnamese New Year Tag in the Asian forum.

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threeovens January 23, 2012

very tasty! I actually followed the recipe pretty closely. The only thing I did differently was use Udon noodles instead. Also, I accidentally added too much ginger, so I will be more careful next time. Def will make it again.

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Vicky D April 10, 2011

Really good and flavourful. My only change was to use glass noodles, which I prefer in Asian recipes. Served alongside salmon summer rolls and steamed broccoli and everyone was happy. :-)

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evelyn/athens May 28, 2010

I enjoyed these! The flavors were light, so these noodles appealed to the whole family and could be paired with any number of things. Will definitely be making these again.

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SAHS February 19, 2010

I can't say enough about this recipe. It is fantastic! I've made it a few times now and it is always good. The past 2 times I used a whole wheat noodle for some added fiber -- it was excellent. :) Thanks for posting such a great recipe.

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grumblebee August 30, 2008

These made a great side dish and my sister-in-law asked to take home the left-overs. I reluctantly handed them over. ;) Thanks Parsley!

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cookiedog July 14, 2008

I added a minced clove of garlic and used soba noodles. It was great warm for dinner but really fantastic cold for breakfast the next day! Thanks

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Paka December 18, 2014

I absolutely love this recipie. I used noodles bought from my local Asian market but other than that I follow the recipie exactly. Very easy and flavorful. I throw tons of veggies in there and bring it to work for dinner. Love it :-)

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Artefactfinder December 16, 2014

I used Soba noodles. Simple and delicious!

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rothiii April 30, 2014
Ginger Noodles