Ginger-mustard Pork Chops

READY IN: 22mins
Recipe by Lorac

A simple way to dress up pork chops!

Top Review by daisygrl64

Just finish having this for dinner, and WOW it was fantastic! I used 1 cup of chicken stock for more sauce. also when I was done frying the chops I added them to the pan and let them boil on high for about 3-4 minutes, this really helped give the chops more of the flavor. I used boneless chops. Other then that, it was enjoyed by all of us. :)

Ingredients Nutrition

Directions

  1. Melt butter in a nonstick skillet.
  2. Lightly dust chops with flour.
  3. Saute chops over medium high heat 3-4 minutes per side or until browned.
  4. Remove chops to a serving plate and keep warm.
  5. Add broth to skillet, bring to a boil, stirring to scrape up any browned bits.
  6. Add ginger and cook 2 minutes.
  7. Add mustards, scallions, salt and pepper and stir to combine.
  8. Pour sauce over chops and serve.

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