Total Time
35mins
Prep 15 mins
Cook 20 mins

This is for ginger lovers! Good for breakfast with fruit, or packed in the lunchbox.

Ingredients Nutrition

Directions

  1. Combine butter, sugar, egg, molasses and first amount of hot water in mixing bowl.
  2. Beat together well.
  3. Measure next 6 ingredients into same bowl.
  4. Stir.
  5. Gradually stir second amount of hot water into batter.
  6. Fill greased muffin cups 3/4 full.
  7. Bake in 400 degree oven for 20-25 minutes until toothpick comes out clean.
  8. Cool in pan 5 minutes, then remove.

Reviews

(3)
Most Helpful

I really wanted to like these but the molasses flavour is a little too strong and leaves an aftertaste so strong that my boyfriend wouldn't even eat them and he usually hoovers down almost anything. I followed the recipe exactly, they were done in 20 minutes and were very simple to make. I would like to make these again and perhaps use fresh grated ginger and less molasses - perhaps 1/4 cup but as written I would not make them again. Thanks for posting.

cyaos February 29, 2008

This muffin is very different form the regular muffins out there. Tastes a bit like gingerbread, and a bit moist. Be careful handling molasses, its a bit messy!

Marz September 13, 2006

excellent-- deep dark gingerbread flavour -- very easy to make, tho make sure you dont forget the 2nd hot water...

beevil January 13, 2005

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