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    You are in: Home / Recipes / Ginger Muffins Recipe
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    Ginger Muffins

    Ginger Muffins. Photo by Mikekey

    1/5 Photos of Ginger Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Maryland Jim's Note:

    This is from an old BHG Bread cookbook. I like making these in the fall. They just make me think of cooler weather.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly combine first 5 ingredients.
    2. 2
      Cut into spice mixture into shortening until fine.
    3. 3
      Combine egg, milk and molasses.
    4. 4
      Add to dry mixture and mix until just moistened.
    5. 5
      Fill greased muffin pans 2/3 full.
    6. 6
      Sprinkle each muffin with sugar.
    7. 7
      Bake at 400°F about 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 23, 2013

      45

      Very tasty, but as a previous reviewer said, a bit on the dry side. Maybe a bit more shortening needed? I skipped the sugar topping and stirred in a handful of candied ginger chips, which worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      45

      Very old world muffins -- very nice! Made as directed. Serve with lots of butter and honey! Thanks, Maryland Jim! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      35

      I liked the taste of these muffins. But they're too dry. I wanted to add some milk at the end, maybe they would have been less dry. Thansk MarylandJim. Made for the Babes of ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ginger Muffins

    Serving Size: 1 (594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.3
     
    Calories from Fat 62
    31%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 22.5 mg
    7%
    Sodium 296.3 mg
    12%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.4 g
    41%
    Protein 3.3 g
    6%

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