5 Reviews

Very moist and great flavor! I will be making these often. I might even up the amount of ginger (we really like our ginger!) Made for Fall 2011 PAC game.

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Mikekey October 16, 2011

Delicious and easy to make. I use 2 1/2 tsps of powdered ginger, and add 1/2 tsp of mixed spice to give it a really punchy flavour.

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Megan I. May 12, 2015

Excellent! I heaped my Tb of fresh minced ginger a bit and thought it came out just perfect, though hubby said it could still use more ginger. The only other change I made was to use unrefined (brown) sugar.

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Miriachi November 01, 2012

Thanks to Pic A Chef I picked this recipe to try.

The flavors in these muffins are unbeliveable!

The next time I make these muffins I would fill the batter to the rim. They did not raise much.

Don't worry if the batter is runny it means nothing.

Great recipe to try!

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BLUE ROSE March 18, 2012

I reduced the sugar to 1/2 cup. These muffins have a good taste. The dough was liquid, more than usual. But still the muffins looked great and rised. Thanks Slocan Cook :) Made for Cookbook tag game

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Boomette November 22, 2011
Ginger Molasses Muffins