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    You are in: Home / Recipes / Ginger Molasses Cookies Recipe
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    Ginger Molasses Cookies

    Ginger Molasses Cookies. Photo by Ezri_B

    1/1 Photo of Ginger Molasses Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ezri_B's Note:

    Delicious Molasses cookies with a great spice to them. Crisp on the outside, soft on the inside. They freeze, travel, & store well. They also work great as a sandwich cookie, if you put a yummy cream cheese frosing between two.

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    Ingredients:

    Serves: 24-36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugars together until nice and fluffy, scraping down sides of bowl as needed.
    2. 2
      Add egg, vanilla, & molasses and beat.
    3. 3
      In a separate bowl combine flours, baking soda, salt, cinnamon, black pepper and cloves.
    4. 4
      Combine wet ingredient mix with dry ingredient mix until well combined.
    5. 5
      Place remaining 1/3 cup granulated sugar in shallow bowl. Scoop dough with small cookie scoop. Form into balls and roll in sugar. Place them on an ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-13 minutes. You want to slightly under cook them, or they become quite hard. Let them cool on baking pan for about 3 minutes. Remove, from pan and let cook on a wire rack. These freeze well and pack well for shipping also the recipe is fine doubled.

    Ratings & Reviews:

    • on March 16, 2009

      45

      OK cookie. No oven temperature specified so I used 350F (pretty standard). Author is correct - watch the baking time closely or they will be more of a "snap" instead of soft on the inside. I think I"ll use white pepper next time instead of the black...but it's a nice traditional spice blend. Bro-in-law really enjoyed them with cold milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2012

      45

      Good cookies. This batch made me 32 cookies and they baked for 10 minutes. I followed another reviewers tip of oven temperature and that worked perfect.
      They smell heavenly and when cooled had a good crunch.
      Thanks for posting.
      Made for PAC-Autumn 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2012

      55

      Very nice cookies! I baked at 350F for about 8 minutes because I was paranoid about overcooking. They could probably have used one minute more, but they are so soft and delicious as they are! I only had 1/3 cup of whole wheat flour on hand, so the rest was all-purpose, and I used margarine instead of butter. I got 42 cookies, ranging from 2 - 2 3/4 inches in diameter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ginger Molasses Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 55
    38%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 23.0 mg
    7%
    Sodium 160.5 mg
    6%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.3 g
    45%
    Protein 1.6 g
    3%

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