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    You are in: Home / Recipes / Ginger Molasses Cookies Recipe
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    Ginger Molasses Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 16, 2009

      OK cookie. No oven temperature specified so I used 350F (pretty standard). Author is correct - watch the baking time closely or they will be more of a "snap" instead of soft on the inside. I think I"ll use white pepper next time instead of the black...but it's a nice traditional spice blend. Bro-in-law really enjoyed them with cold milk.

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    • on October 13, 2012

      Good cookies. This batch made me 32 cookies and they baked for 10 minutes. I followed another reviewers tip of oven temperature and that worked perfect.
      They smell heavenly and when cooled had a good crunch.
      Thanks for posting.
      Made for PAC-Autumn 2012

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    • on September 28, 2012

      Very nice cookies! I baked at 350F for about 8 minutes because I was paranoid about overcooking. They could probably have used one minute more, but they are so soft and delicious as they are! I only had 1/3 cup of whole wheat flour on hand, so the rest was all-purpose, and I used margarine instead of butter. I got 42 cookies, ranging from 2 - 2 3/4 inches in diameter.

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    • on October 13, 2010

      So so good!!!! Perfect amount of crunch, perfect amount of soft! LOVE the black pepper addition!

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    Nutritional Facts for Ginger Molasses Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 55
    38%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 23.0 mg
    7%
    Sodium 160.5 mg
    6%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.3 g
    45%
    Protein 1.6 g
    3%

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