Ginger Molasses Cookies

Total Time
25mins
Prep
15 mins
Cook
10 mins

Delicious Molasses cookies with a great spice to them. Crisp on the outside, soft on the inside. They freeze, travel, & store well. They also work great as a sandwich cookie, if you put a yummy cream cheese frosing between two.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cream butter and sugars together until nice and fluffy, scraping down sides of bowl as needed.
  2. Add egg, vanilla, & molasses and beat.
  3. In a separate bowl combine flours, baking soda, salt, cinnamon, black pepper and cloves.
  4. Combine wet ingredient mix with dry ingredient mix until well combined.
  5. Place remaining 1/3 cup granulated sugar in shallow bowl. Scoop dough with small cookie scoop. Form into balls and roll in sugar. Place them on an ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-13 minutes. You want to slightly under cook them, or they become quite hard. Let them cool on baking pan for about 3 minutes. Remove, from pan and let cook on a wire rack. These freeze well and pack well for shipping also the recipe is fine doubled.