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    You are in: Home / Recipes / Ginger Molasses Bundt Cake Recipe
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    Ginger Molasses Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Kittencalskitchen's Note:

    Serve this cake drizzled with caramel sauce (Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping goes well with this cake) and whipped cream, it's moist, rich and so delicious, and even better made a day ahead!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350° (oven rack to second-lowest position).
    2. 2
      Grease and flour a 12-inch Bundt pan (shake out excess flour).
    3. 3
      Sift the flour, ginger, baking soda, cinnamon and salt together in a small bowl.
    4. 4
      Add a medium bowl, beat or whisk the molasses, sugar, sour cream, eggs and vanilla until well blended.
    5. 5
      Whisk in 1 cup boiling water and oil, then the dry ingredients; mix well to combine.
    6. 6
      Transfer to prepared pan.
    7. 7
      Bake for about 45-50 minutes, or until cake test done.
    8. 8
      Cool in pan for 20 minutes, then invert to a plate to cool completely.
    9. 9
      Serve slices of cake drizzled with caramel topping and a dollup of whipped cream.
    10. 10
      Delicious!

    Ratings & Reviews:

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    Nutritional Facts for Ginger Molasses Bundt Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 475.0
     
    Calories from Fat 183
    38%
    Total Fat 20.4 g
    31%
    Saturated Fat 3.3 g
    16%
    Cholesterol 37.3 mg
    12%
    Sodium 389.1 mg
    16%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 1.2 g
    4%
    Sugars 36.7 g
    146%
    Protein 4.7 g
    9%

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