Ginger Molasses BBQ Sauce

READY IN: 18mins
Recipe by Johnney

Tasty BBQ sauce for Grilling

Top Review by SwoR8193

This is really nice sauce. It thickens beautifully. It did take more than 3 minutes to reduce it to a half cup. I think "brisk simmer" was suposed to be brisk boil, which is what gave me the desired results. Thanks for posting this.

Ingredients Nutrition


  1. Stir together all sauce ingredients in a 1- 1 1/2 qt heavy saucepan.
  2. Bring to a brisk boil, uncovered, stirring occasionally, until thickened.
  3. Reduce to about 1/2 cup, about 3 minutes.
  4. Transfer sauce to a medium bowl and cool to room temperature.
  5. Use as any Basting Barbeque sauce.
  6. Great with pork or chicken.
  7. NOTE: I was informed that a "Brisk Simmer" for the time alotted did not obtain the results quoted so I changed it to a "Brisk Boil" as suggested. Thank you for the review.

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