Ginger Molasses BBQ Sauce

READY IN: 18mins
Recipe by Johnney

Tasty BBQ sauce for Grilling

Top Review by SwoR8193

This is really nice sauce. It thickens beautifully. It did take more than 3 minutes to reduce it to a half cup. I think "brisk simmer" was suposed to be brisk boil, which is what gave me the desired results. Thanks for posting this.

Ingredients Nutrition

Directions

  1. Stir together all sauce ingredients in a 1- 1 1/2 qt heavy saucepan.
  2. Bring to a brisk boil, uncovered, stirring occasionally, until thickened.
  3. Reduce to about 1/2 cup, about 3 minutes.
  4. Transfer sauce to a medium bowl and cool to room temperature.
  5. Use as any Basting Barbeque sauce.
  6. Great with pork or chicken.
  7. NOTE: I was informed that a "Brisk Simmer" for the time alotted did not obtain the results quoted so I changed it to a "Brisk Boil" as suggested. Thank you for the review.

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