Ginger Miso Glazed Tilapia

READY IN: 20mins
Recipe by Meghan

A healthy and simple recipe that yields a wonderfully elegant dish. Great served with sticky rice.

Top Review by janeberen

This was very tasty, it did not need addition glaze as a sauce though. I made enough but didn't use it since it would have masked the tilapia. Really nice browning on the fish, maybe 1/2 the recipe though.

Ingredients Nutrition


  1. Whisk together everything except for the fish filets.
  2. Submerge fish in sauce to marinate for at least 30 minutes.
  3. In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
  4. Remove fish from pan and plate filets.
  5. Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
  6. Drizzle over filets.

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