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A healthy and simple recipe that yields a wonderfully elegant dish. Great served with sticky rice.
Make and share this Ginger Miso Glazed Tilapia recipe from Food.com.
- Whisk together everything except for the fish filets.
- Submerge fish in sauce to marinate for at least 30 minutes.
- In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
- Remove fish from pan and plate filets.
- Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
- Drizzle over filets.
This was very tasty, it did not need addition glaze as a sauce though. I made enough but didn't use it since it would have masked the tilapia. Really nice browning on the fish, maybe 1/2 the recipe though.