Ginger-Miso Dipping Sauce
"This dipping sauce is from Favorite Island Cookery Book I. It is a sauce to accompany fried tofu. This recipes calls for 1/4 teaspoon of Ajinomoto (MSG) but I always leave it out."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
0.5 cup
- Serves:
- 4-6
ingredients
- 59.14 ml miso
- 59.14 ml rice vinegar
- 14.79 ml finely grated gingerroot
- 7.39 ml sugar
directions
- combine ingredients and mix thoroughly.
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Reviews
-
Very good! I actually used this as a salad dressing rather than a dipping sauce, and was pleased. The subtle favors blend together very well and only get better if left in the fridge over night. Thanks ellestrange! Great recipe!
RECIPE SUBMITTED BY
Not too much to say. Married 5 years, one kid, dead end job. Love to cook and eat :)!
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