Recipe by Chrissyo
Recipe can be made a day ahead and stored covered in the refrigerator. This recipe is microwave suitable.
Top Review by Nose
I drink storebought bagged herbal tea made from nothing more than dried mint unsweetened almost every day lately, so I was expecting this fresh tea to be even better. It wasn't. I think perhaps there is something strange about the technique, but I don't know enough about herbal tea to be sure.
- 1 1⁄4 liters water
- 1⁄3 cup firmly packed fresh mint leaves
- 1 teaspoon grated fresh ginger
- 1 tablespoon honey
- 4 slices lemons