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    You are in: Home / Recipes / Ginger Mint Tea Recipe
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    Ginger Mint Tea

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 08, 2005

      I drink storebought bagged herbal tea made from nothing more than dried mint unsweetened almost every day lately, so I was expecting this fresh tea to be even better. It wasn't. I think perhaps there is something strange about the technique, but I don't know enough about herbal tea to be sure.

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    • on July 25, 2003

      Very nice especially chilled. I would end to use more mint to make the tea much stronger as with the exact proportions it is quite subtle.

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    • on May 14, 2003

      I made this as directed and served it over ice cubes- real chilled! In these terrible summer months, I'll be making this quite often. I personally found this bitter...I'd like it more sweet. So, I took about 1/2 cup of this in a glass and added 2 tsps. of sugar to it, stirred it well and added lots of ice cubes(5-6) to it and then had it. It's just rightly sweetened now and wonderfully refreshing!

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    Nutritional Facts for Ginger Mint Tea

    Serving Size: 1 (1312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 17.8
     
    Calories from Fat 0
    84%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.3 g
    17%
    Protein 0.1 g
    0%
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