Total Time
34mins
Prep 20 mins
Cook 14 mins

A lovely tea cookie. Contains powdered and crystallized ginger and fresh mint. I got the idea for these from another lovely tea cookie on the Epicurious website: orange shortbread with chocolate chips.

Ingredients Nutrition

Directions

  1. Mix dry ingredients (except sugar) in medium mixing bowl.
  2. Cream butter, sugar, candied ginger and fresh mint in bowl of electric mixer.
  3. Add egg and mix until well combined.
  4. Add whipping cream and mix until well combined.
  5. Add flour mixture and mix slowly until it just holds together.
  6. Roll dough into a log and slice off rounds.
  7. Arrange rounds on parchment paper on cookie sheet, sprinkle each cookie with granulated sugar and bake at 350 degrees for approximately 14 minutes--just until the edges turn golden.

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