Ginger Milk Tea

READY IN: 25mins
Recipe by Manda_the_Fox

Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.

Top Review by Bonnie G #2

Oh Manda, this is great. I happen to love the taste of ginger and this fit the bill. I had seen Loof's photo and review on My 3 Chefs and knew I had to try it. The only think I did differant was use splenda instead of sugar, and ginger loose tea that I had purchased on a trip to Thailand. It truly is amazing. Thanks so much for a recipe I'll be using often.

Ingredients Nutrition

Directions

  1. Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
  2. Stir in tea and cover. Let stand 3 to 5 minutes.
  3. Stir in milk and sugar, and add more sugar if needed.
  4. Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
  5. Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.

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