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    You are in: Home / Recipes / Ginger Milk Tea Recipe
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    Ginger Milk Tea

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 26, 2010

      Oh Manda, this is great. I happen to love the taste of ginger and this fit the bill. I had seen Loof's photo and review on My 3 Chefs and knew I had to try it. The only think I did differant was use splenda instead of sugar, and ginger loose tea that I had purchased on a trip to Thailand. It truly is amazing. Thanks so much for a recipe I'll be using often.

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    • on December 26, 2009

    • on November 23, 2009

      This is amazing! I just loved everything about this tea. I used teabags instead of loose tea and didn't use the optional whipped cream. Such a sweet, soothing, delicious drink - thanks for sharing your recipe! Made for My 3 Chefs, November 2009

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    Nutritional Facts for Ginger Milk Tea

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.0
     
    Calories from Fat 10
    62%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.2 mg
    1%
    Sodium 19.8 mg
    0%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 25.0 g
    100%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    black tea leaves

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