Ginger Milk Tea

"Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around."
 
Download
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by loof751 photo by loof751
Ready In:
25mins
Ingredients:
6
Yields:
4 cups
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
  • Stir in tea and cover. Let stand 3 to 5 minutes.
  • Stir in milk and sugar, and add more sugar if needed.
  • Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
  • Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I wonderful twist to my usual cup of tea ^^ I feel silly for not thinking about it sooner!
     
  2. Oh Manda, this is great. I happen to love the taste of ginger and this fit the bill. I had seen Loof's photo and review on My 3 Chefs and knew I had to try it. The only think I did differant was use splenda instead of sugar, and ginger loose tea that I had purchased on a trip to Thailand. It truly is amazing. Thanks so much for a recipe I'll be using often.
     
  3. This is amazing! I just loved everything about this tea. I used teabags instead of loose tea and didn't use the optional whipped cream. Such a sweet, soothing, delicious drink - thanks for sharing your recipe! Made for My 3 Chefs, November 2009
     
Advertisement

Tweaks

  1. I think it's best if you use honey or agave instead of sugar though. They make for a wonderful natural sweeteners
     
  2. This is amazing! I just loved everything about this tea. I used teabags instead of loose tea and didn't use the optional whipped cream. Such a sweet, soothing, delicious drink - thanks for sharing your recipe! Made for My 3 Chefs, November 2009
     

RECIPE SUBMITTED BY

Just a girl with a single oven that can maintain three different temperatures at the same time.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes