Total Time
Prep 10 mins
Cook 15 mins

Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.

Ingredients Nutrition


  1. Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
  2. Stir in tea and cover. Let stand 3 to 5 minutes.
  3. Stir in milk and sugar, and add more sugar if needed.
  4. Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
  5. Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.
Most Helpful

Oh Manda, this is great. I happen to love the taste of ginger and this fit the bill. I had seen Loof's photo and review on My 3 Chefs and knew I had to try it. The only think I did differant was use splenda instead of sugar, and ginger loose tea that I had purchased on a trip to Thailand. It truly is amazing. Thanks so much for a recipe I'll be using often.

Bonnie G #2 January 26, 2010

This is amazing! I just loved everything about this tea. I used teabags instead of loose tea and didn't use the optional whipped cream. Such a sweet, soothing, delicious drink - thanks for sharing your recipe! Made for My 3 Chefs, November 2009

loof November 23, 2009