Prep 2 mins
Cook 0 mins
SUBLIME, featured in NY Times Magazine food and drink issue, October 20, 2013. This is the mainstay martini of The Odeon in TriBeCa, Manhattan, created by Abdul Tabini. Try it, you'll love it. For Simple Syrup, Simple Syrup will set you up!
- 2 -3 pieces fresh ginger, peeled
- 2 ounces vodka, preferably Ketel One Citroen brand
- 1⁄2 ounce lemon juice
- 1⁄2 ounce simple syrup
- 3⁄4 ounce Cointreau liqueur
- 1 dash orange juice
- Muddle ginger in a mixing glass, add ice to top. Add rest of ingredients.
- Shake and strain into a cocktail glass.
This is so good, I love martini's of any kind and this one is just that much special. Since I'm out of the country didn't have my martini glasses so had to use a regular one & stir when I usually prefer shaken. But was able to get all the ingredients here in Peru to make it but no photo. That bit of orange juice really made this drink. No photo as not so pretty in my drinking glass but when I get home will be making it many more times and will get a pretty photo. <br/>Made for "Best of 2013 Game
Wow this is a great martini! I used candied ginger, otherwise made just as specified. Great combination of flavors, smooth and easy to drink - thanks for sharing the recipe!