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    You are in: Home / Recipes / Ginger Martini Recipe
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    Ginger Martini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dojemi's Note:

    From the Food Network.

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    Ingredients:

    Yield:

    cocktail

    Units: US | Metric

    Ginger Syrup (use 1/2 - 1 ounce)

    Directions:

    1. 1
      Fill a cocktail shaker or small pitcher with ice.
    2. 2
      Add the vodka, ginger syrup, and lime juice.
    3. 3
      Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
    4. 4
      Strain into a chilled cocktail glass.
    5. 5
      Add twist and serve.
    6. 6
      Ginger Syrup:.
    7. 7
      Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
    8. 8
      Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.

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    Nutritional Facts for Ginger Martini

    Serving Size: 1 (1038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1157.9
     
    Calories from Fat 15
    37%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 38.6 mg
    1%
    Total Carbohydrate 245.8 g
    81%
    Dietary Fiber 8.9 g
    35%
    Sugars 203.1 g
    812%
    Protein 4.8 g
    9%

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