Ginger Marmalade Jelly Roll
photo by Slocan cook
- Ready In:
- 27mins
- Ingredients:
- 6
- Yields:
-
1 Jelly roll
- Serves:
- 15
ingredients
- 3 eggs
- 3⁄4 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup ginger marmalade
directions
- Preheat oven to 350 degrees fahrenheit.
- Break eggs into a large mixing bowl and beat with a hand mixer until fluffy and light.
- Add sugar gradually to mixture and beat until well combined.
- Slowly add dry ingredients to egg mixture continuing until batter is nice and smooth.
- Pour batter onto a jelly roll pan lined with parchment paper spreading batter out evenly to cover all the corners.
- Put into preheated oven for 10 minutes or until lightly done on top.
- Lay out a dry dish towel and coat lightly with icing sugar.
- Invert cake roll onto towel and roll up slowly into the towel.
- When cooled unwrap cake roll and coat with ginger marmalade.
- Roll up carefully and store in refrigerator to keep for longer storage time.
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RECIPE SUBMITTED BY
Slocan cook
Slocan, British Columbia , 0
<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week. I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying for me to eat. Every week I have new recipes that I like to try and make for the first time with amazing results every time. </p>