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    You are in: Home / Recipes / Ginger Marmalade Jelly Roll Recipe
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    Ginger Marmalade Jelly Roll

    Ginger Marmalade Jelly Roll. Photo by Slocan cook

    1/1 Photo of Ginger Marmalade Jelly Roll

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Slocan cook's Note:

    A plain jelly roll with ginger marmalade in the middle to make a sweet dessert

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    Ingredients:

    Serves: 15

    Yield:

    Jelly r ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees fahrenheit.
    2. 2
      Break eggs into a large mixing bowl and beat with a hand mixer until fluffy and light.
    3. 3
      Add sugar gradually to mixture and beat until well combined.
    4. 4
      Slowly add dry ingredients to egg mixture continuing until batter is nice and smooth.
    5. 5
      Pour batter onto a jelly roll pan lined with parchment paper spreading batter out evenly to cover all the corners.
    6. 6
      Put into preheated oven for 10 minutes or until lightly done on top.
    7. 7
      Lay out a dry dish towel and coat lightly with icing sugar.
    8. 8
      Invert cake roll onto towel and roll up slowly into the towel.
    9. 9
      When cooled unwrap cake roll and coat with ginger marmalade.
    10. 10
      Roll up carefully and store in refrigerator to keep for longer storage time.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Marmalade Jelly Roll

    Serving Size: 1 (28 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 83.4
     
    Calories from Fat 9
    11%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 37.2 mg
    12%
    Sodium 80.6 mg
    3%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.0 g
    40%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    ginger marmalade

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