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    You are in: Home / Recipes / Ginger Marmalade Cake Recipe
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    Ginger Marmalade Cake

    Ginger Marmalade Cake. Photo by chia

    1/3 Photos of Ginger Marmalade Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Tulip-Fairy's Note:

    Had this recipe for ages and never used it, until now! Served it today at our church coffee morning and it went down a storm, everyone asked me for the recipe...thought I'd share it. It's also fat free!

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    Units: US | Metric


    1. 1
      Soak the mixed fruit in the tea overnight until the fruit swells.
    2. 2
      Pre-heat the oven to 180C, Gas Mark 4.
    3. 3
      In a bowl, combine the flour, sugar.
    4. 4
      In another bowl mix the egg and marmalade, then add the fruit mix, ground ginger and treacle.
    5. 5
      Mix wet and dry ingredients together.
    6. 6
      Mix well and place in a lined or non-stick 8x11-inch tin and bake in the oven for approx 40 minutes.
    7. 7
      Leave to cool before slicing.

    Ratings & Reviews:

    • on April 20, 2007


      i made this using 1/2 c dried cherries and 1/2 c golden raisins which i soaked overnight in an herbal robois tea i had made at the tea shop. i thought i followed to a t, but realized after it was in the oven that i used a loaf pan instead of a low baking dish. no problem, i baked this at 350f for 50 minutes and it came out wonderfully. i did spray the pan liberally with cooking spray before pouring the batter. this is delicious and reminds me of a moist gingerbread, but better. definitely a keeper!

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    Nutritional Facts for Ginger Marmalade Cake

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.2
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 10.5 mg
    Sodium 5.7 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.7 g
    Sugars 12.4 g
    Protein 1.9 g

    The following items or measurements are not included:

    ginger marmalade

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