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    You are in: Home / Recipes / Ginger Marinated Tuna With Wasabi Butter Recipe
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    Ginger Marinated Tuna With Wasabi Butter

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 29, 2010

      This is a fantastic recipe. I marinated both salmon and tuna and the marinade and wasabi butter worked perfectly on both. My DH overcooked the tuna a bit, and the wasabi butter was the saving grace! Definitely keeping this on my list of summer recipes!

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    • on January 23, 2010

      I was so glad to see this recipe here...I make this quite often and DH and I both agree that it is our favorite way to fix tuna. I cook it on my foreman grill and place some of the green onions and garlic on top when grilling. It is fast and delicious...recommend this to everyone. P.S. If you have any tuna left ( which is seldom) it makes a great flavored tuna casserole or tuna melt sandwich! On the wasabi butter it doesn't have a strong kick but it adds more flavor to this wonderful meal. P.S. Just wanted to say I made this again last night (quite often really) and never get tired of it and any leftovers make a wonderful tuna casserole!!!!

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    • on October 11, 2007

      Not sure what happened here. I followed the recipe, but the wasabi butter was absolutely inedible! I used wasabi sushi powder, so maybe that's 100 times stronger than just plain wasabi powder...? I don't know, but next time we'll just put maybe 1/4 TEASPOON instead of 2 whole TABLESPOONS of the stuff. The marinade for the tuna was outstanding, however. With a little tweaking (and nose-hair saving!) this recipe will become a regular.

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    • on November 15, 2006

      LOVED this!

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    • on July 06, 2005

      Excellent tuna! I had to substitute wasabi paste for the powder. The wasabi might not have its normal strength in this recipe but it provides a refreshing flavor together with the orange juice in this case.

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    • on June 24, 2005

      This is superb!! I don't believe I've ever tasted a better preparation of tuna. I followed the recipe exactly as posted and wouldn't change a thing- the wasabi might not be sinus-clearing, but it does give a nice zip and pairs perfectly with the marinade. Thanks for posting this gem, Paula!

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    Nutritional Facts for Ginger Marinated Tuna With Wasabi Butter

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.2
     
    Calories from Fat 313
    54%
    Total Fat 34.7 g
    53%
    Saturated Fat 17.2 g
    86%
    Cholesterol 125.6 mg
    41%
    Sodium 1012.6 mg
    42%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.5 g
    42%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    wasabi powder

    chili-garlic sauce

    fresh gingerroot

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