Ginger-Marinated Tuna Steaks

Total Time
55mins
Prep 10 mins
Cook 45 mins

Tuna steaks with Asian flair.

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients except tuna.
  2. Place tuna steaks in a plastic ziploc type bag. Add Marinade to bag and seal. Set bag in a shallow pan.
  3. Refrigerate for 30 minutes, turning bag occasionally to coat.
  4. Lightly coat the grill rack with nonstick cooking spray.
  5. Drain tuna and discard marinade.
  6. Grill fish for 10 ro 12 minutes or until fish flakes with a fork (about 145 degrees F), turning once.

Reviews

Most Helpful

This was a great recipe. We didn't use the green onion and we used sushi grade tuna and only cooked it to medium rare. We also cooked on an indoor grill pan and served it with egg noodles. It was extremely flavorful and easy to make!

DRCarrier December 02, 2010

This was extremely flavorful and very easy to make. This was a great, healthy weeknight meal. We are having a problem with our outdoor grill, so we made this in the grill pan and it worked out great. Served with roasted eggplant. Thanks!

Dr. Jenny June 15, 2012

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