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    You are in: Home / Recipes / Ginger-Marinated Tuna Steaks Recipe
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    Ginger-Marinated Tuna Steaks

    Ginger-Marinated Tuna Steaks. Photo by Queen Dana

    1/2 Photos of Ginger-Marinated Tuna Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Brenda.'s Note:

    Tuna steaks with Asian flair.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine all ingredients except tuna.
    2. 2
      Place tuna steaks in a plastic ziploc type bag. Add Marinade to bag and seal. Set bag in a shallow pan.
    3. 3
      Refrigerate for 30 minutes, turning bag occasionally to coat.
    4. 4
      Lightly coat the grill rack with nonstick cooking spray.
    5. 5
      Drain tuna and discard marinade.
    6. 6
      Grill fish for 10 ro 12 minutes or until fish flakes with a fork (about 145 degrees F), turning once.

    Ratings & Reviews:

    • on May 09, 2013

      55

      Outstanding!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2013

      45

    • on June 15, 2012

      55

      This was extremely flavorful and very easy to make. This was a great, healthy weeknight meal. We are having a problem with our outdoor grill, so we made this in the grill pan and it worked out great. Served with roasted eggplant. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Ginger-Marinated Tuna Steaks

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.2
     
    Calories from Fat 105
    37%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 64.6 mg
    21%
    Sodium 598.1 mg
    24%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 40.6 g
    81%

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