Ginger Marinated Shrimp Kebabs

Submitted by Foxfire13

"From Women's Health Magazine - June 2014 Issue"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 118.29 ml olive oil
• 3 garlic cloves (thinly sliced)
• 14.79 ml gingerroot (fresh, grated)
• 1 lemon, juice and zest of
• 1 lime, juice and zest of
• 16 large shrimp (deveined with shell intact)
• 8 cipollini onions (peeled)
• 8 piquillo peppers (orange or red not bell, these are found near olives in the store)

directions

1. Whisk together oil, garlic, ginger, citrus juice, and zest. Season with salt and pepper to taste.
2. Alternately thread shrimp, onions and peppers onto metal or presoaked wooden skewers.
3. Place kebabs in a baking dish and pour ginger mixture over top. Marinate at room temperature, turning occasionally, for 10 minutes.
4. Transfer kebabs to a preheated grill, turning and basting with marinade occasionally, until lightly charred and cooked through, about 4 minutes).