Ginger Marinade for Chicken

READY IN: 2hrs
Recipe by Nasseh

I got this marinade from a recipe for a tagine. The chicken has a wonderful flavor when cooked.

Top Review by Deantini

I made this marinade for a bit less than 1 lbs of boneless, skinless chicken and I am not sure if it is because of not having less chicken, but the flavour turned out way too salty. I marinated for 4 hours.

Ingredients Nutrition


  1. Blend salt, ginger, pepper, garlic, oil, & lemon juice in a bowl.
  2. Take a skewer (preferably) or sharp knife & poke several holes into the chicken.
  3. Rub the mixture into the chicken so that all sides are covered.
  4. Place chicken into a glass bowl & cover with the remaining mixture. Let it marinate for at least 2 hours.
  5. Cook the chicken either baked, broiled, or grilled. All are good.

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