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    You are in: Home / Recipes / Ginger Marinade for Chicken Recipe
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    Ginger Marinade for Chicken

    Ginger Marinade for Chicken. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Nasseh's Note:

    I got this marinade from a recipe for a tagine. The chicken has a wonderful flavor when cooked.

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    Units: US | Metric


    1. 1
      Blend salt, ginger, pepper, garlic, oil, & lemon juice in a bowl.
    2. 2
      Take a skewer (preferably) or sharp knife & poke several holes into the chicken.
    3. 3
      Rub the mixture into the chicken so that all sides are covered.
    4. 4
      Place chicken into a glass bowl & cover with the remaining mixture. Let it marinate for at least 2 hours.
    5. 5
      Cook the chicken either baked, broiled, or grilled. All are good.

    Ratings & Reviews:

    • on February 05, 2012

      I made this marinade for a bit less than 1 lbs of boneless, skinless chicken and I am not sure if it is because of not having less chicken, but the flavour turned out way too salty. I marinated for 4 hours.

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    • on August 24, 2011


      Yum! Simple and oh so flavourful - you have to love this one. I made the chicken pieces on the stove top but will try it on the grill, too. Thanks for posting!
      Made for Ramadan Tag 2011.

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    • on July 12, 2009


      Always on the hunt for simply ways to create flavor for my healthy but dull chicken, this really delivered. The ginger combined with the pepper gave this a spicy flair without too much heat. That married just perfectly with the sweet peppers and pineapple that I used in my kebobs. Made for the Safari Supper Club Summer Spectacular.

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    Read All Reviews (7)


    Nutritional Facts for Ginger Marinade for Chicken

    Serving Size: 1 (170 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 338.2
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 2.8 g
    Cholesterol 128.6 mg
    Sodium 694.3 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 47.2 g

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