Prep 5 mins
Cook 0 mins
These are ginger "punch" style margaritas. To be made in a punch bowl, and served with lots of excitement! Taken from Everyday with Rachael Ray.
- 1 (750 ml) bottle tequila
- 1 cup Cointreau liqueur
- 6 ounces frozen limeade concentrate
- 4 cups ginger ale
- Mix up in a punch bowl and serve!