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    You are in: Home / Recipes / Ginger-Maple Apples in Syrup w/ Vanilla Ice Cream Recipe
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    Ginger-Maple Apples in Syrup w/ Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Steve_G's Note:

    Sweet/Spicy fruit topping perfect complement for Vanilla Ice Cream!

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    Ingredients:

    Serves: 4

    Yield:

    batch

    Units: US | Metric

    For the Simple Sugar

    • 3/4 cup sugar
    • 1/2 cup water
    • 2 inches fresh gingerroot, peeled

    For the Topping

    Directions:

    1. 1
      ------Forthe Simple Sugar-------.
    2. 2
      Bring sugar and water to a boil in a small saucepan over moderate heat.
    3. 3
      Add ginger and reduce heat to simmer.
    4. 4
      Stir until sugar dissolves and ginger.
    5. 5
      infuses syrup, about 2 minutes.
    6. 6
      Remove from heat and take out ginger.
    7. 7
      Yield: 3/4 cup ginger syrup.
    8. 8
      -------Forthe Topping-------.
    9. 9
      Cut 1 apple into small/bite-size pieces.
    10. 10
      Put apple pieces and ginger syrup in small saucepan over Low to Medium heat.
    11. 11
      Add maple syrup Heat, stirring often, until apples are tender, but not mushy.
    12. 12
      Spoon warm apples and syrup over vanilla ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Ginger-Maple Apples in Syrup w/ Vanilla Ice Cream

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 1
    16%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 56.6 g
    226%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fresh gingerroot

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