Ginger Maple Apple Nut Chutney

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READY IN: 20mins
Recipe by Petalpages

I created this as a mouth-watering topping for pork, chicken or fish.

Ingredients Nutrition

Directions

  1. Heat fat or oil in cast iron skillet over med-low heat. Saute apple, onion, garlic, walnuts, and raisins for several minutes until onion becomes translucent. Add spices. Add syrup, a spoonful at a time, stirring frequently until hot and well-blended. Eat with a spoon or serve with meat or fish.

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