Total Time
20mins
Prep 10 mins
Cook 10 mins

I created this as a mouth-watering topping for pork, chicken or fish.

Ingredients Nutrition

Directions

  1. Heat fat or oil in cast iron skillet over med-low heat. Saute apple, onion, garlic, walnuts, and raisins for several minutes until onion becomes translucent. Add spices. Add syrup, a spoonful at a time, stirring frequently until hot and well-blended. Eat with a spoon or serve with meat or fish.