Total Time
Prep 25 mins
Cook 16 mins

This recipe was posted in one of my many cooking magazines. The recipe is from Jenny Humphries of Ocean View, Hawaii.

Ingredients Nutrition


  1. In a large bowl, cream butter and 3/4 c confectioners sugar until blended. Beat in lemon peel and lemon extract. Gradually beat in flour. Stir in nuts and ginger. Refrigerate for 1 hour or until easy to handle.
  2. Shape dough into 1" balls; place 2" apart on a parchment lined baking sheet. Bake at 350 for 14-16 minutes or until lightly browned.
  3. Roll warm cookies in remaining confectioners sugar. Cool on wire rack. When cooled roll cookies in confectioners sugar again.