Ginger Macadamia Apple Crisp

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

this crisp does not use oatmeal, the macadamias give it a nice crunch. serve this with ice cream, whipped cream, or all by itself.

Ingredients Nutrition

Directions

  1. preheat the oven to 400.
  2. in a food processor pulse the flour and brown sugar, ginger, cinnamon, and salt.
  3. add the butter and pulse until it's the size of small peas.
  4. add macadamias and pulse once or twice until well mixed, set aside.
  5. this can also be mixed by hand.
  6. in a large bowl mix apples, crystallized ginger, sugar, zest and lime juice.
  7. spread mixture into a 3 quart baking dish.
  8. cover with topping, bake for 50 minutes until bubbling, and top is golden.
  9. let it cool for 30 minutes.
  10. enjoy!

Reviews

(2)
Most Helpful

This is an exceptional taste treat!! Not too sweet, and the crystallized ginger is amazing!

kendallnancy November 22, 2004

Oh Man, this is good! I used a combination of apples from a fruit bowl. The crystallized ginger and macadamia nuts make it extra special.

KelBel November 13, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a