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    You are in: Home / Recipes / Ginger Log Recipe
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    Ginger Log

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Podkayne's Note:

    It's log! It's log! It's long, it's brown and it's round! Cook time is chill time.

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    Ingredients:

    Serves: 6

    Yield:

    log

    Units: US | Metric

    • 7 ounces gingersnaps
    • 4 tablespoons sherry wine
    • 1 1/4 cups heavy cream
    • 8 ounces canned pineapple chunks, drained
    • 1/2 cup nuts, chopped and toasted

    Directions:

    1. 1
      Whip the cream and divide into two portions.
    2. 2
      Divide the pineapple into two portions. Chop one portion finely.
    3. 3
      Mix the finely-chopped pineapple into half of the crean.
    4. 4
      Place the sherry in a saucer. Dip each cookie briefly in sherry and sandwich with the pineapple-flavored cream to make a log.
    5. 5
      Place the log on a serving dish and cover with remaining cream.
    6. 6
      Use a fork to lift the cream into peaks.
    7. 7
      Refrigerate at least 2 hours.
    8. 8
      Sprinkle with the chopped nuts and decorate with remaining pineapple chunks before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger Log

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.5
     
    Calories from Fat 247
    57%
    Total Fat 27.5 g
    42%
    Saturated Fat 13.0 g
    65%
    Cholesterol 67.9 mg
    22%
    Sodium 316.0 mg
    13%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.5 g
    42%
    Protein 5.0 g
    10%

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