Prep 1 hr
Cook 0 mins
This is a homemade liqueur with undistilled items, so should be consumed fairly quickly.
- Take a 14 oz jar of ginger maramlade, and 1 - 2 pints of dark rum. Start with 1 pint, and see if you would like a more rummy taste. If so, add more rum.
- Mix well.
- Let it sit for an hour. Stir.
- Filter this, first using a sieve over a bowl, and secondly filter it using coffee filters.
- Pour this into a bottle using a funnel.