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    You are in: Home / Recipes / Ginger Lime Teriyaki Glazed Chicken Recipe
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    Ginger Lime Teriyaki Glazed Chicken

    Ginger Lime Teriyaki Glazed Chicken. Photo by TeresaS

    1/1 Photo of Ginger Lime Teriyaki Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ~SarahBeth~'s Note:

    Easy to make, easy cleanup. This is from the Reynolds Cooking with Foil cookbook. It says to use Reynolds Wrap Release non-stick foil, but if not spray foil with non-stick spray before grilling.

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    Ingredients:

    Serves: 4-6

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Combine: soy sauce, lime peel, lime juice, garlic, scallion whites, ginger and honey in a heavy saucepan, stir until honey is dissolved.
    2. 2
      Spoon half of this marinade of chicken in a baking dish.
    3. 3
      Cover and refrigerate at least one hour, turning twice.
    4. 4
      Poke drainage holes heavy duty foil and set aside.
    5. 5
      Add sugar to remaining marinade to create glaze.
    6. 6
      Heat to boiling on medium high
    7. 7
      Reduce heat and cook an additional 10 minutes, stirring occasionally until glaze is thick and syrupy.
    8. 8
      Let glaze cool and reserve 1/2 cup for serving.
    9. 9
      Preheat grill to medium high
    10. 10
      Place foil with holes on grill.
    11. 11
      Drain chicken and discard marinade.
    12. 12
      Brush sesame oil on both sides of chicken and place skin side down on foil.
    13. 13
      Cook chicken 5 minutes on both sides, brushing both sides with glaze.
    14. 14
      Continue grilling and basting 6 to 8 minutes until skin is dark golden brown, juices run clear or a meat thermometer reads 170*F for breasts and 180*F for other pieces.
    15. 15
      Discard leftover basting glaze.
    16. 16
      Remove chicken from foil, drizzle remaining glaze over chicken and sprinkle with sesame seeds and scallion greens.

    Ratings & Reviews:

    • on August 16, 2009

      55

      This is yummy! I did cut the recipe down to 2 pieces of chicken. This has a nice sweet Asian flavor to it. This is a restaurant worthy dish. Very easy to prepare and the directions were spot on. I served it with Crispy Ginger Slaw and Red Jacket Mashed Potatoes. Made a wonderful dinner. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Lime Teriyaki Glazed Chicken

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 72
    16%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 7041.2 mg
    293%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 1.6 g
    6%
    Sugars 78.0 g
    312%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    chicken pieces

    lime peel

    fresh ginger

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