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    You are in: Home / Recipes / Ginger-lime Sirloin Recipe
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    Ginger-lime Sirloin

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Hey Jude's Note:

    Delicious Asian-flavored steak...the marinade also works well with pork, chicken or shrimp. Serve this with grilled vegetables, like baby bok choy or zucchini. Prep time does not include the 2-8 hour marinate time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 6 ingredients and place in a zip-loc, or food grade reclosable, plastic bag.
    2. 2
      Add the steak, close the bag and smoosh it around to get the marinade completely covering the steak; refrigerate for at least 2 hours, or up to 8 hours, turning occasionally; remove from fridge 30 minutes before grilling.
    3. 3
      Prepare a charcoal or gas grill for direct grilling over high heat; oil the grill rack; remove the steak from the marinade and discard the marinade.
    4. 4
      Grill the steak over the hottest part of the fire (or heat element for gas grills) until it is nicely charred and cooked to your liking, 4-6 minutes per side for medium-rare.
    5. 5
      Let the meat rest for 3-5 minutes, then cut into slices to serve.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on May 03, 2006

      55

      Very, very good!!! Wonderful flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2004

      55

      Delicious! We loved this mariniade--just the right amount of a kick and the steaks were so tender after marinating about 5 hours. Thanks Jude we will be making this marinade again soon using pork and chicken along with steaks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger-lime Sirloin

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.3
     
    Calories from Fat 235
    59%
    Total Fat 26.1 g
    40%
    Saturated Fat 10.1 g
    50%
    Cholesterol 111.3 mg
    37%
    Sodium 904.0 mg
    37%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.8 g
    11%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    Asian chili sauce

    lime zest

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