Ginger-lime Sirloin
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 tablespoons fresh lime juice
- 3 tablespoons fish sauce
- 3 tablespoons hoisin sauce
- 3 tablespoons Asian chili sauce
- 3 tablespoons peeled and grated fresh ginger
- 1 teaspoon grated lime zest
- 1 1⁄2 - 2 lbs sirloin steaks, about one inch thick
directions
- Mix the first 6 ingredients and place in a zip-loc, or food grade reclosable, plastic bag.
- Add the steak, close the bag and smoosh it around to get the marinade completely covering the steak; refrigerate for at least 2 hours, or up to 8 hours, turning occasionally; remove from fridge 30 minutes before grilling.
- Prepare a charcoal or gas grill for direct grilling over high heat; oil the grill rack; remove the steak from the marinade and discard the marinade.
- Grill the steak over the hottest part of the fire (or heat element for gas grills) until it is nicely charred and cooked to your liking, 4-6 minutes per side for medium-rare.
- Let the meat rest for 3-5 minutes, then cut into slices to serve.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin