Ginger-Lime Salmon
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄4 lbs salmon fillets, skin removed
- 1 teaspoon extra virgin olive oil
- salt
- cracked black pepper
- 2 tablespoons lemons or 2 tablespoons lime juice
- 2 teaspoons grated ginger or 2 teaspoons grated garlic
- 2 limes (halves squeezing over baked salmon at the table)
directions
- Preheat oven to 450 degrees.
- Rub a 10 ounce skinless salmon fillet with just enough olive oil to coat.
- Place in a 10-inch nonstick skillet with an ovenproof handle.
- Season with salt and pepper, a squeeze of lemon or lime, and freshly grated ginger or garlic to taste.
- Bake 12-15 minutes or until firm to the touch or to your liking.
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Reviews
-
I have made this twice. The first time I left out the oil and used the lime/ginger mix as a marinade (1/2 hour) and baked the salmon. It was okay but the lime over-powered the fish. I can see where it would work for grilling but not for baking. The second time I tried the recipe as written, with a lemonlime mix and ginger. It was [b]very[/b] good and I'll keep it in my cookbook.
RECIPE SUBMITTED BY
mielhollinger
United States