Ginger-Lime Salmon

"This recipe was featured in the June 2001 issue of Shape magazine."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Rub a 10 ounce skinless salmon fillet with just enough olive oil to coat.
  • Place in a 10-inch nonstick skillet with an ovenproof handle.
  • Season with salt and pepper, a squeeze of lemon or lime, and freshly grated ginger or garlic to taste.
  • Bake 12-15 minutes or until firm to the touch or to your liking.

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Reviews

  1. Made this with the lime juice and ginger..wrapped it in tin foil and let marinade for an hour or so, then put on the barbecue for 12 minutes, it was really delicious. =)
     
  2. This is fabulous. I couldn't believe how easy this was! I used the zest and juice of a whole lime and fresh ginger. YUM! I'll be making this one again.
     
  3. Me & dh both enjoyed this. Was easy to prepare as well.
     
  4. I really enjoyed this recipe. Next time I will let the fish marinate for a while beforehand to really get the flavors into it.
     
  5. I have made this twice. The first time I left out the oil and used the lime/ginger mix as a marinade (1/2 hour) and baked the salmon. It was okay but the lime over-powered the fish. I can see where it would work for grilling but not for baking. The second time I tried the recipe as written, with a lemonlime mix and ginger. It was [b]very[/b] good and I'll keep it in my cookbook.
     
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