Ginger-Lime Salmon

READY IN: 20mins
Recipe by mielhollinger

This recipe was featured in the June 2001 issue of Shape magazine.

Top Review by Evie*

Made this with the lime juice and ginger..wrapped it in tin foil and let marinade for an hour or so, then put on the barbecue for 12 minutes, it was really delicious. =)

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Rub a 10 ounce skinless salmon fillet with just enough olive oil to coat.
  3. Place in a 10-inch nonstick skillet with an ovenproof handle.
  4. Season with salt and pepper, a squeeze of lemon or lime, and freshly grated ginger or garlic to taste.
  5. Bake 12-15 minutes or until firm to the touch or to your liking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a