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Made this with the lime juice and ginger..wrapped it in tin foil and let marinade for an hour or so, then put on the barbecue for 12 minutes, it was really delicious. =)

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Evie* August 15, 2001

This is fabulous. I couldn't believe how easy this was! I used the zest and juice of a whole lime and fresh ginger. YUM! I'll be making this one again.

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dicentra April 04, 2006

Me & dh both enjoyed this. Was easy to prepare as well.

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daggersmommy December 17, 2004

I really enjoyed this recipe. Next time I will let the fish marinate for a while beforehand to really get the flavors into it.

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TheTreefrog April 05, 2004

I have made this twice. The first time I left out the oil and used the lime/ginger mix as a marinade (1/2 hour) and baked the salmon. It was okay but the lime over-powered the fish. I can see where it would work for grilling but not for baking. The second time I tried the recipe as written, with a lemonlime mix and ginger. It was [b]very[/b] good and I'll keep it in my cookbook.

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Gato Volando May 23, 2002
Ginger-Lime Salmon