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    You are in: Home / Recipes / Ginger-Lime Salmon Recipe
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    Ginger-Lime Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mielhollinger's Note:

    This recipe was featured in the June 2001 issue of Shape magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Rub a 10 ounce skinless salmon fillet with just enough olive oil to coat.
    3. 3
      Place in a 10-inch nonstick skillet with an ovenproof handle.
    4. 4
      Season with salt and pepper, a squeeze of lemon or lime, and freshly grated ginger or garlic to taste.
    5. 5
      Bake 12-15 minutes or until firm to the touch or to your liking.

    Ratings & Reviews:

    • on August 15, 2001

      55

      Made this with the lime juice and ginger..wrapped it in tin foil and let marinade for an hour or so, then put on the barbecue for 12 minutes, it was really delicious. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2006

      45

      This is fabulous. I couldn't believe how easy this was! I used the zest and juice of a whole lime and fresh ginger. YUM! I'll be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2004

      45

      Me & dh both enjoyed this. Was easy to prepare as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ginger-Lime Salmon

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 55
    29%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 73.9 mg
    24%
    Sodium 96.1 mg
    4%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    lemons

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