Total Time
Prep 10 mins
Cook 30 mins

I threw this together to have something fancy to serve with the Wasabi-encrusted tofu I made last night. Turned out great!

Ingredients Nutrition


  1. Heat coconut oil in wok. Add rice, onion, ginger, turmeric and almonds and cook until onion is translucent and rice begins to brown.
  2. Combine rice mixture with broth and lime juice and cook according to your rice cooker's instructions. (You can also cook this in a large saucepan on the stove--just cover and cook at a simmer until rice is tender and all broth is absorbed).
  3. Toss will mint and serve.