Ginger Lime Noodle Broth With Snow Peas

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Total Time
20 mins
35 mins

Light but substantial enough for supper. This is a Cait Johnson recipe that I have not tried yet but it sounded sooo good, I had to post for future use.

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  1. Combine broth, ginger, tamari, lime juice, cilantro and pepper flakes, in a soup pot.
  2. Bring to a boil, cover, reduce heat and simmer 15 minutes.
  3. Add tofu and continue to simmer for 10 minutes.
  4. Meanwhile cook noodles as directed on package.
  5. Add snow peas to soup. Simmer 5 minutes.
  6. Add sesame oil. Taste for salt.(optional).
  7. Drain noodles and mound in 4 bowls. Top with tofu.
  8. Pour hot soup on top.
  9. Add sesame seeds and fresh cilantro (as desired).
Most Helpful

4 5

This was good, if a little less flavorful than I was expecting. My in-laws liked it, and that was what mattered! Will probably make again.