Okay. I mucked around a bit and still had a fabulous dessert last night. After making the syrup, I left the bits in and pour the cooled liquid over my mellon and let it sit in a bowl for an hour or so. Fished the melon balls out of the syrup leaving behinds the bits. Topped with some additional diced crystallized ginger. So easy and delicious.
A terrific fruit salad and perfect for summer. This would be perfect for picnics and potlucks. I did let the syrup cool before pouring over the chilled melon. Thank you for sharing your recipe!
Another great summer dessert. I pulsed the ginger in a mini-processor which worked fine and I used all honeydew (for the color) and it was lovely to look at--pale and dark green--and very delicious.