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    You are in: Home / Recipes / Ginger Lime Melon Balls Recipe
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    Ginger Lime Melon Balls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 20, 2006

      Okay. I mucked around a bit and still had a fabulous dessert last night. After making the syrup, I left the bits in and pour the cooled liquid over my mellon and let it sit in a bowl for an hour or so. Fished the melon balls out of the syrup leaving behinds the bits. Topped with some additional diced crystallized ginger. So easy and delicious.

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    • on July 15, 2006

      A terrific fruit salad and perfect for summer. This would be perfect for picnics and potlucks. I did let the syrup cool before pouring over the chilled melon. Thank you for sharing your recipe!

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    • on July 15, 2006

      Another great summer dessert. I pulsed the ginger in a mini-processor which worked fine and I used all honeydew (for the color) and it was lovely to look at--pale and dark green--and very delicious.

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    Nutritional Facts for Ginger Lime Melon Balls

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.8
     
    Calories from Fat 1
    38%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.6 mg
    0%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.3 g
    33%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    crystallized ginger

    lime zest

    fresh mint

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